Jill Prescott
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A Message From Jill Summer 2009
Please join me for my one day, weekend or week long sessions. Ecole de Cuisine , the school of cooking, was founded in 1988, named in honor of the three schools I attended in Paris; Ecole de Cuisine LaVarenne, Ecole Lenotre and Ecole de Cuisine Ritz Escoffier. The tag line 'Professional Cooking for the Home Chef' was created to differentiate my school from the culinary trade schools in a magazine as we are one of first recreational cooking schools in the country. My school was designed specifically for the home cook with the professional style cooking courses that I experienced in Paris. It is with great respect for all of those schools that I will always keep Ecole de Cuisine an authentic cooking school, true to the traditions of classic French cooking. My schools in Wisconsin and Chicago are closed and my events are now being conducted at venues throughout the country. I hope to see you this year.
Book your next private event by emailing me. jill (@) jillprescott.com

Virginia Food and Wine Events
Join Jill Prescott and Author Joe David (Gourmet Getaways) for a series of food and wine classes being offered at various Virginia wineries this Summer and Fall. The classes include grilling with wine pairing and another pairing food and wine with several entrees, with and without sauces. All of the wineries are within an hour of Washington DC. We hope you will be able to come for a weekend and enjoy the many exceptional delights that Virginia has to offer.

For registration information click here



National Press Club Dinner
Jill Prescott was recently a featured guest chef at the sold out dinner at the National Press Club in Washington D.C.. Jill was featured as one of the country's 50 top culinary getaways in Author Joe David's new book, Gourmet Getaways.

Click here to see See Photos of the event.

Click here to purchase the book.




Napa Valley Cooking Classes
Join us in the Napa Valley this January for a special culinary getaway.

For registration information click here