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Culinary Team Building
YOUR RECIPE FOR SUCCESS
Jill Prescott brings out the best team skills by marshaling the rigors of traditional French cooking and engrossing the senses.
Unlike more physically exerting—not to say perilous—activities, Jill’s haute teaming activities allow for all to participate and emerge amply rewarded. No intimidating paint balls to dodge, walls to climb, or white water rapids to be hurled over, just a few sharp objects and delicious ingredients to learn with while having fun.
Assessment, interaction, communication, and cooperation are the basic skills Jill’s program hones through mental, physical, and skill-based challenges in an unpretentious and appealing setting.
Numerous studies in human behavior show that productive participation and group interaction are key ingredients to learning and team building. Jill’s one-of-a-kind culinary program will engage your team members, bringing them together with improved productivity and effectiveness.
Jill’s program has successfully advanced the team-building objectives of several of the country’s top corporations and organizations. Her objectives-oriented approach centers upon each case’s specific goals.
From the moment your group arrives, sights, sounds, smells, and tastes are expertly arranged toward the specific lessons to be learned. From sales and marketing, to service and delivery training, and from cross-discipline to cross-border initiatives, we have the expertise, methods, and facilities to improve your most important asset: your people.
It is said that when one hears, one forgets, and when one sees, one remembers. But that when one does, one understands. With French cuisine as a vehicle, your team will become active in an unforgettable learning process that engages mind and senses.
Simply put, in her haute team building program, Jill has cooked up a better way to learn.
Jill Prescott brings out the best team skills by marshaling the rigors of traditional French cooking and engrossing the senses.
Unlike more physically exerting—not to say perilous—activities, Jill’s haute teaming activities allow for all to participate and emerge amply rewarded. No intimidating paint balls to dodge, walls to climb, or white water rapids to be hurled over, just a few sharp objects and delicious ingredients to learn with while having fun.
Assessment, interaction, communication, and cooperation are the basic skills Jill’s program hones through mental, physical, and skill-based challenges in an unpretentious and appealing setting.
Numerous studies in human behavior show that productive participation and group interaction are key ingredients to learning and team building. Jill’s one-of-a-kind culinary program will engage your team members, bringing them together with improved productivity and effectiveness.
Jill’s program has successfully advanced the team-building objectives of several of the country’s top corporations and organizations. Her objectives-oriented approach centers upon each case’s specific goals.
From the moment your group arrives, sights, sounds, smells, and tastes are expertly arranged toward the specific lessons to be learned. From sales and marketing, to service and delivery training, and from cross-discipline to cross-border initiatives, we have the expertise, methods, and facilities to improve your most important asset: your people.
It is said that when one hears, one forgets, and when one sees, one remembers. But that when one does, one understands. With French cuisine as a vehicle, your team will become active in an unforgettable learning process that engages mind and senses.
Simply put, in her haute team building program, Jill has cooked up a better way to learn.