The Chicago Foie Gras Controversy

Chicago has banned foie gras. Rather than banning foie gras I would like the Chicago city council consider banning that neon green dyed relish slathered all over their famous hot dogs. Rather than worrying about the health of ducks they should be concerned about the health of the families that eat the chemically produced foods by the giant food producer in Illinois. We all know it. The company that produces the dyed, chemically flavored and chemically scented powdered gelatin desserts and the preservative laden boxed and canned products called ‘food’. But I doubt that will happen as those companies bring in mega bucks for the state.
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